10 Delicious Vegan BBQ Recipes for Summer Gatherings

Grilled vegetable skewers are a vibrant and tasty addition to any BBQ. You can use a mix of bell peppers, zucchini, mushrooms, and cherry tomatoes, all marinated in olive oil and your favorite herbs. As they cook, the veggies caramelize, bringing out their natural sweetness and creating a delightful smoky flavor.

These skewers are not only visually appealing but also incredibly versatile. You can customize them based on the seasonal produce available in your area or your personal preferences. Plus, they are easy to prepare ahead of time, making them perfect for summer gatherings.

To elevate your skewers, consider serving them with a zesty dipping sauce, like a lemon-tahini dressing. This adds a creamy, tangy contrast that complements the grilled veggies beautifully, ensuring that everyone at your gathering will keep coming back for more.

BBQ jackfruit sandwiches are a fantastic vegan alternative to pulled pork, packed with flavor and texture. Young green jackfruit has a fibrous texture that absorbs marinades well, making it an ideal candidate for BBQ sauce. When cooked, it shreds easily, mimicking the feel of pulled meat.

Simply sauté the jackfruit with onions and garlic, then add your favorite BBQ sauce and let it simmer until it's tender. Serve it on a soft bun topped with crunchy coleslaw for a refreshing contrast. This dish is not only filling but also sure to impress even the most dedicated meat lovers.

For an added kick, consider using a spicy BBQ sauce or adding jalapeños to the coleslaw. These little tweaks can bring your jackfruit sandwiches to the next level, making them a standout dish at your summer BBQ.

Cauliflower wings coated in smoky BBQ sauce are the perfect finger food for your summer gatherings. These bite-sized treats are crispy on the outside and tender on the inside, providing a satisfying crunch in every bite. Toss them in your favorite BBQ sauce before baking or air frying for a healthier twist.

Pair these wings with a side of vegan ranch dressing for dipping, which adds a creamy element that balances the smokiness of the BBQ sauce. You can also experiment with different sauces, such as buffalo or teriyaki, to switch things up and cater to various tastes.

These BBQ cauliflower wings are not just delicious; they're also a great conversation starter. As guests dive into this unique dish, they'll be intrigued by the creativity behind a vegan twist on traditional wings.

Grilled portobello mushrooms are a classic choice for a satisfying vegan BBQ dish. Their meaty texture makes them an excellent substitute for burgers, and their ability to soak up marinades enhances their rich flavor. Simply marinate the mushrooms in balsamic vinegar, garlic, and herbs for a few hours before grilling.

When grilled, portobello mushrooms develop a smoky char that elevates any summer meal. Serve them on their own or as a hearty burger option with all your favorite toppings, from avocado to vegan cheese. This flexibility makes them a hit among both vegans and non-vegans alike.

For a unique twist, try stuffing the mushrooms with a mixture of quinoa, spinach, and sun-dried tomatoes before grilling. This adds an extra layer of flavor and nutrition, ensuring your guests leave satisfied and impressed.

No summer BBQ is complete without a classic potato salad, and this vegan version is sure to please. Using vegan mayo, mustard, and a splash of apple cider vinegar, you can create a creamy dressing that coats tender potatoes beautifully. Add in diced celery, red onion, and dill for an extra crunch and burst of flavor.

This potato salad is not only delicious but also easy to make ahead of time. It can be served cold or at room temperature, making it a convenient addition to any outdoor gathering. Plus, the vibrant colors and refreshing taste will complement your BBQ spread perfectly.

For an added twist, consider mixing in some cooked peas or roasted red peppers. These ingredients will give your potato salad a unique flair, making it a standout side dish that everyone will want to recreate at home.

Grilled corn on the cob is a summertime staple, and it’s surprisingly easy to make vegan-friendly. Simply grill the corn until it’s slightly charred and serve it with a homemade herb butter made from vegan margarine and fresh herbs like parsley and chives. This simple addition takes the flavor to another level.

The sweet, smoky taste of the grilled corn pairs perfectly with the richness of the herb butter, creating a delightful balance. You can also sprinkle some nutritional yeast on top for a cheesy flavor without using dairy. It’s a quick and tasty side that everyone will love.

For those who want to spice things up, try adding a sprinkle of chili powder or a squeeze of lime juice. These small adjustments can transform your corn on the cob into a fiesta of flavors, making it a must-have at your summer BBQ.

Watermelon feta salad is a refreshing and unexpected dish perfect for summer gatherings. The sweetness of the watermelon pairs beautifully with the salty tang of vegan feta, creating a harmonious blend of flavors. Toss in some fresh mint and a drizzle of balsamic glaze for an extra touch of sophistication.

This salad not only looks stunning on the table but also provides a much-needed refreshing contrast to the heartier BBQ dishes. It’s light, hydrating, and bursting with summer flavors that will leave your guests raving about your culinary skills.

For an additional crunch, consider adding some chopped cucumber or toasted nuts. These ingredients not only enhance the texture but also make the salad even more satisfying, ensuring it’s a hit at your next outdoor event.

No BBQ is complete without a sweet treat, and vegan s'mores are a nostalgic favorite. Using vegan marshmallows and dairy-free chocolate, you can create this classic dessert over the grill or campfire. Simply sandwich the marshmallows and chocolate between two graham crackers, and let the heat do its magic.

As the marshmallows melt and the chocolate softens, the gooey filling oozes out, creating a deliciously messy treat that everyone loves. It’s a fun and interactive way to end your BBQ, inviting guests to customize their s'mores just the way they like them.

For a twist, consider adding slices of fresh fruit, like strawberries or bananas, to the mix. This not only adds a burst of flavor but also makes your vegan s'mores feel a little more gourmet, leaving a lasting impression on your guests.