Vegan Holiday Sides That Everyone Will Love at Dinner

Brussels sprouts often get a bad rap, but when roasted and glazed, they can steal the show! Toss them with olive oil, sprinkle some salt, and roast until crispy. Then, drizzle with a sweet maple glaze to elevate their natural flavor.

This dish marries the bitterness of Brussels sprouts with the sweetness of maple syrup, creating a delightful flavor contrast. The caramelization adds depth, making them irresistible even to the staunchest of veggie skeptics.

Serve these sprouts alongside your main dish, and watch as they disappear from the serving dish. They’re a perfect example of how vegan sides can impress even the most traditional holiday diners.

Mashed potatoes are a classic holiday side, and they can easily be made vegan without sacrificing creaminess. By using plant-based milk and vegan butter, you can achieve that rich texture everyone craves.

Add in roasted garlic or fresh herbs for an extra flavor punch. This not only elevates the dish but also adds a touch of gourmet flair that guests will appreciate.

These creamy mashed potatoes will complement any holiday main course beautifully. They’re comforting and familiar, making them a crowd-pleaser around the dinner table.

A vibrant roasted vegetable medley is a feast for the eyes and the palate. Choose seasonal vegetables like carrots, sweet potatoes, and bell peppers, and toss them in olive oil with your favorite herbs.

Roasting brings out the natural sweetness of these veggies, creating a flavorful dish that's both healthy and satisfying. Plus, the colorful presentation adds festive cheer to your holiday table.

This side is not just delicious; it’s also a great way to incorporate more plant-based options into your holiday feast. Everyone can find something they love in this tasty mix!

Stuffing is a holiday staple, and vegan versions can be just as hearty and fulfilling. Start with cubed bread, sautéed onions, celery, and a mix of herbs to create a base that’s packed with flavor.

To enhance the dish, consider adding mushrooms or nuts for added texture and richness. This stuffing can be baked in a casserole dish or stuffed into your favorite vegetables.

Whether served alongside a main dish or enjoyed on its own, this vegan stuffing will leave everyone feeling satisfied and happy, making it a must-have on your holiday table.

Green bean almondine is a classic dish that can easily be made vegan by simply omitting the butter. Instead, sauté fresh green beans in olive oil and toss them with toasted almonds for a delightful crunch.

Adding a splash of lemon juice brightens the flavors and gives the dish a refreshing twist. This side is not only quick to prepare but also brings a touch of elegance to your holiday spread.

It’s a great way to incorporate greens into your meal while ensuring that everyone can enjoy them, regardless of their dietary choices.

Sweet potato casserole is a holiday favorite, and veganizing it can make it even more delightful. By using coconut milk and maple syrup, you can create a creamy, sweet dish that feels indulgent but is entirely plant-based.

Top with crunchy pecans or a sprinkle of cinnamon for an added layer of flavor. This dish not only tastes great but also adds a beautiful orange hue to your table.

Your guests won’t even realize it’s vegan; they’ll just be asking for seconds. Sweet potatoes provide a comforting, nostalgic vibe that fits perfectly into any holiday gathering.

No holiday meal is complete without a tangy cranberry sauce. This simple recipe can be made vegan by using sugar or maple syrup to sweeten the tart berries, creating a delightful balance that's perfect for pairing with savory dishes.

Fresh cranberries simmered with a hint of orange zest can elevate the flavor profile, making it a standout side. Plus, the vibrant color adds a festive touch to your dinner plate.

This cranberry sauce not only complements your holiday meal but also provides a refreshing contrast to richer dishes, ensuring each bite is a perfect harmony of flavors.

Pumpkin soup is a comforting, creamy dish that’s perfect for the holidays. Made with fresh or canned pumpkin, coconut milk, and spices like ginger and nutmeg, it’s a delightful starter that sets the tone for the meal ahead.

This soup is not only delicious but also easy to prepare in large batches, making it ideal for holiday gatherings. It can be served hot with a drizzle of olive oil or a sprinkle of pumpkin seeds for added texture.

As a warm, inviting dish, this vegan pumpkin soup will make your guests feel right at home, fostering a cozy atmosphere at your holiday dinner.